Popped Ancient Grain Crisps
Seashells, sea glass, sea breeze…we love the ocean. That’s why our founder & nutritionist, Joy Bauer, made these Sea Salt Ancient Grain Crisps using whole grain sorghum, quinoa, millet, brown rice, chia & hemp seeds. Once your friends try ‘em, the seagulls won’t be the only ones chasing you for your snacks.
Nourish®Proprietary Blend™ (whole grain sorghum, brown rice, chia seeds, millet, quinoa, hemp seeds), sunflower oil, sea salt, natural flavors
Made in a nut-free facility
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28g, approximately 20 crisps
Calories 110 | Total Fat 3.5g |
Saturated Fat 0g | Trans Fat 0g |
Cholesterol 0mg | Sodium 180mg |
Total Carbohydrate 18g | Dietary Fiber 2g |
Total Sugars 0g, Includes 0g Added Sugars |
Every Ingredient has a Purpose:
Whole Grain Sorghum
Resembling teeny-tiny popcorn, this ancient grain (think: 10,000 years old!) packs big-time nutrients like protein, fiber, iron, and antioxidants.
Whole grain containing antioxidants and fiber to keep you chugging along.
Superstar seeds filled with plant-based omega-3 fats and filling fiber.
Tiny round seeds loaded with magnesium to help protect your ticker.
Quin-what? commonly mistaken for a grain, it’s actually a protein-rich seed packed with fiber and even more magnesium.
Not just for woven friendship bracelets and that other thing ;) It’s technically a nut, chock full o’ nutty nutrients and heart healthy fats.
A “good fat” that helps all that finger-licking seasoning saturate each crisp with flavor.
A sprinkling of salt makes everything taste better, there’s no denying it.
Giving our delicious snacks a bit more delicious oomph.